Dark Chocolate Pops

February 13, 2017

Made with decadent dark chocolate, these pops are rich in valuable antioxidants. Kabrita non-GMO whole goat milk powder is naturally easy to digest and packs a nutrition punch, with calcium and vitamin D.

(Oh, and did we mention they are delicious?!)

Ingredients:

Makes 12 Pops

  • 2/3 cup Kabrita non-GMO whole goat milk powder
  • 2 cups water
  • 1 cup bittersweet chocolate, chopped
  • 2 tablespoons light-brown sugar
  • ¼ teaspoon nutmeg

Directions:

  1. Warm water and goat’s milk powder in a medium saucepan over medium-low heat.
  2. Add chocolate, and whisk until melted and combined.
  3. Add sugar and whisk until fully dissolved.
  4. Continue to warm mixture until thick, about 5 minutes.
  5. Whisk in nutmeg.
  6. Once slightly cooled, divide mixture evenly among twelve 2 ½ ounce ice pop molds, seal with tops, insert sticks and freeze over night (or at least 6 hours).
  7. When ready for a yummy chocolate dessert, remove from mold and enjoy immediately.

Nutritionals: Per pop

Calories: 160

Total Fat: 9g

Cholesterol: 4.2mg

Sodium: 29mg

Protein: 3g

Carbohydrate: 17.3g

Sugar: 16g

Fiber: 0

Calcium: 140%

Vitamin D: 125%

Vitamin C: 15%

Vitamin A: 20%


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