Warming & Healing Hot Chocolate

May 19, 2017

INGREDIENTS

 

½ tsp fresh ginger, grated

3 Tbsp Kabrita Full Cream Goat Milk Powder, reconstituted with 1 cup luke warm water

2 Tbsp raw cacao powder

½ tsp cinnamon

⅛ tsp sea salt

1 tsp vanilla extract

1 Tbsp raw honey

1 Tbsp coconut oil

 

METHOD

 

  1. In a small sauce pan over medium heat add water and grated ginger. Allow to simmer for 10 minutes.
  2. Cool to a maximum of 60°C, add and stir in Kabrita Goat Milk Powder.
  3. Combine the cacao, salt and spices together, then whisk into warmed milk.
  4. Stir in the vanilla, honey and coconut oil.
  5. Strain into a mug and enjoy!

Tsp: teaspoon; Tbsp: tablespoon

Nutrition facts per drink[1]:

Nutrients Per single serving % NRV* per single serving
Energy (kilojoules) 2035kJ
Protein 15.4g (28%) 28
Carbohydrate 29g
Total fat 33.1g
Of which Saturated fat 24.6g
Dietary fibre 3.7g
Total sodium 744mg
Vitamin D 3.8mcg 25
Iron 3.2mg 18
Calcium 410.0 mg 32
Magnesium 159.0mg 38
Zinc 2.1mg 19

* Nutrient reference values (NRVs) for Individuals 4 years and older per single serving

[1] References: MRC Foodfinder program, Kabrita Instant Full Cream Goat Milk Powder.


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