table-nutritionalvalues-kabrita 1

Typical nutritional information

Per 100 ml
reconstituted
ready to use

Unit

energy

280

kJ

total protein

1.3

g

total carbohydrate

8

g

of which of lactose

6.9

g

total fat

3.4

g

of which saturated fatty acids

1.3

g

of which monounsaturated fatty acids

1.3

g

of which polyunsaturated fat

0.7

g

linoleic acid (omega-6)

540

mg

α-linolenic acid (omega 3)

56

mg

arachidonicacid (AA)

14.9

mg

docosahexanoicacid (DHA)

13.3

mg

dietary fibre

0.3

g

galacto-oligosaccharides

0.4

g

total sodium

21

mg

vitamins

vitamin А

65

µg RE

vitamin D3

1

µg

vitamin Е

1.1

µg α-TE

vitamin К

6

µg

vitamin С

10.5

mg

vitamin В1 (thiamin)

<0.1

mg

vitamin В2 (riboflavin)

0.2

mg

vitamin В6 (pyridoxine)

<0.1

mg

vitamin В12

<1

mg

niacin

0.6

mg

folic acid

11

µg

pantothenic acid

0.5

mg

biotin

2

µg

minerals

calcium

48.0

mg

phosphorus

30.0

mg

magnesium

5.6

mg

iron

1.0

mg

zinc

0.5

mg

manganese

<0.1

mg

copper

<0.1

mg

iodine

13

µg

potassium

71.0

mg

chloride

53.0

mg

selenium

2

µg

others

choline

21.0

mg

inositol

5.3

mg

taurine

5.3

mg

l-carnitine

1.6

mg

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Subtotal