table-nutritionalvalues-kabrita 2

Typical nutritional information

Per 100 ml
reconstituted
ready to use

Unit

energy

286

kJ

energy 68 kcal

total protein

2.3

g

glycaemic carbohydrate

8

g

of which total sugar 7.4 g

of which lactose

7.4

g

total fat

2.9

g

of which saturated fatty acids

1.2

g

of which monounsaturated fatty acids

1.0

g

of which polyunsaturated fat

0.5

g

linoleic acid (omega-6)

390

mg

ALA (omega 3)

41

mg

arachidonicacid (AA)

10.1

mg

docosahexanoicacid (DHA)

10.1

mg

dietary fibre

0.3

g

galacto-oligosaccharides

0.4

g

total sodium

27

mg

vitamins

vitamin А

76

µg RE

vitamin D

1

µg

vitamin Е

1.1

mg α-TE

vitamin К

6

µg

vitamin С

10.6

mg

vitamin В1 (thiamin)

<0.1

mg

vitamin В2 (riboflavin)

0.2

mg

vitamin В6 (pyridoxine)

<0.1

mg

vitamin В12

0.3

µg

niacin

0.7

mg

folic acid

13

µg

pantothenic acid

0.5

mg

biotin

2

µg

minerals

calcium

102.0

mg

phosphorus

60.0

mg

magnesium

9.5

mg

iron

1.1

mg

zinc

0.6

mg

manganese

<0.1

mg

copper

<0.1

mg

iodine

14

µg

potassium

120.0

mg

chloride

88.0

mg

selenium

3

µg

others

choline

19.3

mg

inositol

6.1

mg

taurine

5.4

mg

l-carnitine

1.8

mg

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